• Made on the Mornington Peninsula, Vic, Australia

Robyn’s passion for making chocolates started some 15 years ago when she did her first (of many) chocolate making classes at Savour School. Robyn got to sample and work with good Belgian chocolate and quality ingredients that she continue to work with today. Family and friends have been her students and taste testers for many years. Having stepped back from corporate life and now living in Flinders, artisan chocolate making has taken centre stage, allowing Robyn to create great quality chocolates.